1-805-484-2992
Quotes - Engineering - SalesFalling Film Chillers for Food and Beverage Chilling
Process fluids can become heated during production, which may lead to spoilage, texture changes, or inefficiency if not cooled properly. By rapidly lowering temperatures and maintaining hygiene, falling film chillers help preserve product quality and extend shelf life.
Applications
- Bakery Water Chilling: Ever wonder how dough stays consistent in large-scale bakeries? Chilled water is essential for mixing and fermentation, and falling film chillers provide rapid cooling to prevent over-rising or inconsistencies.
- Beverage Production: In a soda or juice plant, liquids need quick chilling post-pasteurization to lock in flavor and prevent bacterial growth, keeping your drinks refreshing and safe.
- Dairy Cooling: Milk straight from the farm is warm and prone to spoilage; falling film chillers cool it rapidly to maintain freshness and meet safety standards before packaging.
Bakery Cooling
Falling Film Chillers
- Efficient Heat Transfer Design
- Food-Grade Material Options
- Standard and Custom Configurations
Beverage Production
Falling Film Chillers
- Rapid Cooling Capabilities
- Hygienic Design Features
- Scalable for High Volumes
Dairy Cooling
Falling Film Chillers
- Efficient Heat Transfer Design
- Food-Grade Material Options
- Standard and Custom Configurations
Poultry Pre-Cooling
Falling Film Chillers
- Rapid Cooling Capabilities
- Hygienic Design Features
- Scalable for High Volumes
Produce-Chilling
Falling Film Chillers
- Efficient Heat Transfer Design
- Food-Grade Material Options
- Standard and Custom Configurations
Vegetable-Blanching
Falling Film Chillers
- Efficient Heat Transfer Design
- Food-Grade Material Options
- Standard and Custom Configurations
The Benefits of Falling Film Chillers for Food & Beverage
In food and beverage production, rapid and hygienic cooling is essential for preserving quality and ensuring safety. For example, in a dairy facility, milk must be chilled quickly after pasteurization to inhibit bacterial growth and maintain nutritional value. Falling film chillers excel here by providing uniform cooling without direct immersion, reducing contamination risks.
A real-world case involves a beverage company that faced inconsistent product temperatures leading to flavor degradation. After integrating falling film chillers, they achieved precise control, lowering energy costs and enhancing product consistency. These chillers not only protect products but also boost process efficiency and compliance with food safety regulations.
Though often behind the scenes, falling film chillers are crucial in food and beverage processing. They deliver efficient cooling that upholds high standards, benefiting both manufacturers and consumers.
